A different perspective on Food Preservation, Being Prepared and the World We Live In
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|Preserving isn't only for preppers and homesteaders -- If you have a Medical Issue, Food Preservation May be For you!|
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Recipes for 'After' Canning and Dehydrating
| The recipes you will find here are
entirely from the panty - nothing is fresh. We all appreciate
and enjoy cooking with fresh ingredients, but cooking with canned or
dehydrated ingredients is a little bit different. As a rule,
canned and dehydrated foods work better in soups, stews and
casseroles, although sometimes they are great in stand-alone
dishes. It is my goal to provide recipes that only use
ingredients you would have in your pantry. Being prepared and
having a well-stocked pantry is great, but knowing what to do with
all that food is even better!
Many of the recipes assume that you have the basics - pasta, spices, grains, etc. Some of the canned or dehydrated ingredients called for may have instructions on this website, but not necessarily all. If you don't know what to have in your pantry, check out the Well Stocked Pantry page for some ideas on how to get started. Because these recipes feed my family, they are all gluten-free.
| Copyright 2020 by The
Brensan Group, LLC - All Rights Reserved
Send me an email at: AnnS@brensan(dot)com