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Sliced Black Olives

If you are new to dehydrating, check out the Dehydrating FAQs Page - it will answer a LOT of your questions!

We love black olives and we put them in many recipes - even if they are not called for!  Put just a few of the dry pieces in a dish and you will be amazed at the flavor and you can't beat the convenience!

1) Open and drain as many cans of sliced black olives as desired.  I can put 12 of the smaller size in my 9-tray Excaliber at one time.

2) Arrange the drained olive slices on the non-stick trays placed on the regular dehydrator trays.
If your dehydrator did not come with these, you can put directly on the trays, they will stick a tiny bit, but not a big deal.

3) Set dehydrator temperature at 125 degrees.

Drying will take from 5-9 hours
Olives are done when they are brittle.



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