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Canning Dehydrating Recipes from the Pantry
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Dehydrating



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Green Onions

If you are new to dehydrating, check out the Dehydrating FAQs Page - it will answer a LOT of your questions!

1) Wash and trim green onions.

2) Slice onions thinly - about 1/8" inch pieces.

3) Spread onion pieces on the dehydator trays in a single layer.

4) Set dehydrator temperature at 125 degrees.

Drying will take from 4-8 hours
Peppers are done when they are crunchy



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After Canning (and Dehydrating) Recipes
Using your canned and dehydrated food supply and ingredients from a well stocked pantry



A Well-Stocked Pantry
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