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Green Bell Peppers

If you are new to dehydrating, check out the Dehydrating FAQs Page - it will answer a LOT of your questions!

1) Wash and de-stem peppers.

2) Dice peppers into approximaely 1/4" to 3/8"  pieces.

3) Spread pepper pieces on the dehydator trays in a single layer.

4) Set dehydrator temperature at 125 degrees.

Drying will take from 5-9 hours
Peppers are done when they are leathery or brittle
(I prefer brittle as the shelf life is longer and they re-hydrate beautifully).

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After Canning (and Dehydrating) Recipes
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